Separate – Fight Bac

14-FightBAC-200Separate: Don’t Cross Contaminate

CLICK TO PURCHASE CUTTING BOARDS – I LOVE THESE! – Liz

Cross-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood, and eggs, keep these foods and their juices away from ready-to-eat foods. Always start with a clean scene ― wash hands with warm water and soap. Wash cutting boards, dishes, counter tops, and utensils with hot soapy water.

  • Separate raw meat, poultry, seafood, and eggs from other foods in your grocery shopping cart, grocery bags, and in your refrigerator.
  • Use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.
  • Use a food thermometer, which measures the internal temperature of cooked meat, poultry, and egg dishes, to make sure that the food is cooked to a safe internal temperature.
  • Never place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs.


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